$35 Advanced purchase, $40 at the door
A collection of first-release wines, scrumptious farm fare, original works of art, and toe-tapping tunes will be showcased during Vintimate. The Thursday, January 28 event, to be held from 5-8pm in the San Juan Ballroom, offers guests the rare opportunity to be the first to taste Chef Brian Scheehser’s Piggyback Cellars 2012 and 2013 Amber Roussane and Syrah wines. Guests will also be able to view local artwork from two artists - Kim Wheaton and Mark Hussein. Scheehser has also crafted a seasonal selection of tastes inspired by freshly picked items from his 18-acre farm, as well as other local farms he enjoys.
Vintimate is a 21 and over event. Tickets are $35 per person in advance and $40 per person at the door. Both price options are inclusive of tax, gratuity, and commemorative glass. To purchase, call (425) 284-5858 or email firstname.lastname@example.org.