Sip & savor this spring with a beautiful four-course dinner at bin on the lake, paired with distinguished wines from Long Shadows Vintners.
Long Shadows brings seven highly acclaimed vintners from the major wine regions of the world to Washington State, each an owner-partner in a unique winery dedicated to producing Columbia Valley wines that showcase the best of this growing region. From the beginning, the wines have enjoyed critical acclaim that has continued to grow, vintage after vintage. In addition to the wines, Long Shadows collectively has won numerous awards, including recognition as Food & Wine magazine's "Winery of the Year."
Welcome Reception Wine – Nine Hats Pinot Gris, Columbia Valley 2014
Course One – Pedestal Merlot, Columbia Valley 2013
Spice Roasted Baby Carrots
Beetroot, Camembert, Preserved Elderberry, Balsamic, Walnut
Course Two – Sequel Syrah, Columbia Valley 2013
Black Trumpet Crusted Tuna
Roasted Shallot, Pork Belly, Black Pepper Red Wine Reduction
Course Three – Pirouette Red Blend, Columbia Valley 2013
Braised Kobe Short rib
Black Garlic, Fig, Brussels, Chocolate EVOO
Course Four – Poets Leap Riesling, Columbia Valley 2014
Goat Cheese Custard
Lemon Sponge, Blistered Grapes, Citrus Peel Plum, Almond Praline