In its second year, the Kirkland Farm to Table Dinner event has grown in its cause and is excited to be hosting a fabulous community benefit in Kirkland! The KF2TD is sponsored by The ICON Foundation, a local 501c3 non-profit, as a benefit for Food Lifeline. Thanks to support like this event, Food Lifeline is able to provide meals to 90,000 hungry neighbors in Western Washington every day. There are 6 local celebrity chefs that are collaborating to bring a five-course meal, with each chef providing a course designed using locally sourced ingredients and beverages. Guests will dine al fresco at Carillon Point Plaza with music by Waterfront Jazz, wine from Brian Carter Cellars, spirits from Glass Distillery and Photography by Henry Lindstrom. Our chefs include: James Beard Award winning Chef Jason Wilson, of The Lakehouse and Civility & Unrest in the new Bellevue W Hotel, as well as Miller’s Guild; Chris Weber, from the James Beard Award winning restaurant The Herbfarm; Chef, Author and Culinary Director for Columbia Hospitality (Salish, Semiahmoo and Cedarbrook) Roy Breiman; The Woodmark’s new chef Frank Rog of Bin on the Lake and Beach House Grill; And Kirkland’s own Jamie Casady & Jordan Cooper of DERU and Little Brother. Please join us for an unforgettable evening.