From-Scratch Ravioli
- Presented By: Sur La Table
- Dates: November 18, 2025
- Time: 4:00 PM
- Price: $99.00
Ready for fresh, from-scratch ravioli? Our chef instructor will guide you through making two delicious types of the stuffed pasta—Butternut Squash Ravioli with Cider Cream Sauce and Three Cheese Ravioli with Pancetta and Tomato Sauce. You’ll learn how to make fresh pasta dough, then shape, fill and cook each piece to perfection. We’ll round out the meal with a fresh Shaved Brussels Sprouts, Walnut and Citrus Salad.