Sweet Essentials: Custards, Curds & Meringues
April 12, 2026 10:00 AM
Explore the science and craft behind the desserts that rely on one perfect ingredient: the egg. In this technique-driven class, you’ll whip meringue to glossy peaks, fold delicately for maximum lift, and bake mini pavlovas with a crisp exterior and cloudlike center. You’ll cook velvety curd without scrambling, coax a raspberry soufflé to rise tall and proud and blind-bake tart shells for a bright, citrusy finish.
Signature Series classes: As part of our Signature Series, this class goes beyond recipes to explore the chef-trusted techniques and stories behind each dish, so you can confidently recreate them—all to celebrate 30 years of our cooking classes.
Sweet Essentials: Custards, Curds & Meringues90 Central Way
Kirkland, Washington 98033
United States
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