THE FRENCH BAKERY WAS FOUNDED IN 2008 IN THE CITY OF KIRKLAND, WASHINGTON. CURRENTLY WE HAVE THE PLEASURE OF SERVING CUSTOMERS AT FOUR LOCATIONS ON SEATTLE’S EAST SIDE.
WE ARE PASSIONATE ABOUT CREATING THE BEST TASTING PASTRIES, BREADS, DESSERTS AND COFFEE. SERVING ONLY THE FRESHEST FOOD FOR OUR CUSTOMERS.
AS OUR OVENS WARM UP, WE MIX ONLY THE HIGHEST QUALITY INGREDIENTS INTO OUR DOUGH AND WE BEGIN THE PROCESS OF CRAFTING EACH INDIVIDUAL ITEM. OUR DEDICATED AND DETERMINED TEAM OF BAKERS AND CHEFS ROLL AND CUT EVERY PASTRY AND BREAD BY HAND. AS WE BEGIN BAKING EACH TRAY OF DOUGH THE FRESH AROMA OF BUTTER, FRUIT, AND DOUGH FILLS OUR BAKERY.
“ALWAYS FRESH” IS A TRADITION WE ADHERE TO. WE BAKE FRESH EVERYDAY, ALL DAY.
