Fortunato Chocolate

''Are you sitting down?'' asked Dr. Lyndel Meinhardt, lead genetics researcher at the USDA Genetics Lab in Maryland.

''When Dr. Meinhardt spoke those words, I knew we had found something special,'' said Dan Pearson, co-founder of Fortunato Chocolate.

Dr. Meinhardt continued, ''what you found is pure Nacional cacao, which made the most popular chocolate in Europe and North America, until it was thought to have been completely wiped out by diseases over 100 years ago. It was thought to be extinct....until now.''

His call in late 2009 began our fine chocolate journey.

The other co-founder of our company, Brian Horsley did what any sane person would do....he moved out to the jungle of northern Peru for a decade and built a cacao processing facility.

After almost 17 years in business, we are so proud to be able to say that today we buy organically grown, pure Nacional cacao, at an average of 10 times FairTrade premiums, from more than 500 small cacao farm families in northern Peru.

The impact on the community has been tremendous and the entire journey has filled our hearts with so much joy.

After more than a decade selling our chocolate wholesale only to fancy, 5-star restaurants, and high end chocolatiers, we finally made our chocolate available to the general public in 2020 via this website.

We do our absolute best to create world class products that you will love, while still being more affordable than most mid range chocolates that you might find in the grocery store.

We're able to do that because we buy cacao direct and our products are only available through us. We don't work with any distributors or retailers and that helps us keep the prices down! Less mark ups!

Lastly, all of our chocolate products are heavy metal free, and the testing results are on the FAQ page of this website, under the About menu.

From our family business to you, enjoy.