Mendocino Farms
Mendocino Farms takes guests on a culinary adventure with its diverse menu of chef-driven, seasonal sandwiches and salads made from fresh, high-quality ingredients. Founded in Southern California in 2005 by husband-and-wife team Mario Del Pero and Ellen Chen, Mendocino Farms has grown to 73 locations and counting in California, Texas, and Washington. By creating gathering places for connection and nourishment whether dining in store, enjoying at home, or catering it to the office, the restaurant company aims to make hearts and stomachs happy through unexpected flavors and friendliness.