French Winter Feast
January 6, 2026 4:00 PM – 5:30 PM
From: 04:00 PM
Enjoy the best of winter’s bounty in this hands-on class showcasing classic French techniques and seasonal ingredients. Our chef instructor will walk you through everything, from pan-frying chicken to prepping winter produce for a robust and comforting sauce. Then, you’ll put a modern twist on a classic by making French Onion Soup Crostini—all the flavors you know and love get put on toasted bread for an irresistible new favorite. Plus, learn the secrets to making a chocolate mousse enriched with the bright, citrusy notes of fresh orange for a perfect blend of richness and freshness to conclude your French feast.
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Our company started in 1972 with a simple idea: Make good food. Invite people. Do it daily. This basic premise is still our north star, and more important than ever. Sur La…