Nonna's Kitchen
January 13, 2026 7:00 PM – 8:00 PM
7:00 PM
The perfect Italian meal awaits you in this class! Our expert chef instructor will teach you essential techniques to create Italian favorites. You’ll learn to whisk together a Creamy Polenta and sauté garlic and greens for delicious sides. Then, we’ll teach you how to make a showstopping Brasciole—from pounding out the beef filets and stuffing and rolling the beef to browning and braising. To complete your meal, you’ll bake a classic Rosemary Focaccia that’s the perfect balance of airy tenderness and incredible texture. This menu showcases the cuisine of the Puglia region of Italy to celebrate our upcoming Culinary Journeys trip—join us to get a taste!
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Our company started in 1972 with a simple idea: Make good food. Invite people. Do it daily. This basic premise is still our north star, and more important than ever. Sur La…