Spring Pasta from Scratch
April 27, 2026 4:00 PM
Transform flour and eggs into silky spring pastas you’ll want to make again and again. You’ll mix and knead dough by hand, roll wide pappardelle ribbons, and fill tender tortellini with tangy goat cheese. Along the way, you’ll pair your pastas with bright asparagus, sweet peas, mint and soft eggs for sauces that celebrate the season. Once you learn the rhythm of handmade pasta, there’s no going back to the boxed stuff.
Spring Pasta from Scratch90 Central Way
Kirkland, Washington 98033
United States
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