Take & Bake: Salted Caramel Lattice-Top Apple Pie + Pie Dish in Kirkland

November 24, 2026 10:00 AM

Sur la Table | 90 Central Way | Kirkland, WA 98033
Admission — $109.00
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Apple pie gets a delectable and welcome upgrade in this baking class! Our chef instructor will teach you how to make a flaky pie crust from scratch and an apple filling enhanced with salted caramel. Plus, you’ll learn the surprisingly simple technique for weaving an impressive lattice top.

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