The Art of Pâte À Choux in Kirkland

September 6, 2026 10:00 AM

90 Central Way | Kirkland, WA 98033
Admission — $99.00
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Master one of the most versatile foundations in French pastry in this hands-on class. Your chef instructor will guide you through the technique of making a perfect pâte à choux dough, then put it to work three ways. You'll pipe and bake light and airy Chouquettes, fill Salted Caramel Dipped Éclairs with a rich Dulce de Leche Pastry Cream and finish with savory Thyme and Gruyère Gougères that are impossible to put down.

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