Our founders are two high-school friends from Tuscany, Italy, who came to Seattle to share their passion for
authentic Italian pasta.
Our fresh pasta is prepared daily in house, and so are 100% of our dishes. Our menu combines Italian classics with experimental recipes with a healthy twist. At Due’ there is a dish for everyone.
At the early stage, Due’ was incubated at the MIT Trust Center for Entrepreneurship in Cambridge, MA. Thanks to the intellectual (and financial) support of the MIT community we were able to bring our project to life.