Pagliacci was founded in Seattle back in 1979. The goal was to make the best pizza possible. Simple as that. While a lot has changed since 1979, one thing has remained the same, our mission to deliver the best-tasting, highest quality pizza possible to the Greater Seattle area.
Then and now, many of the great things about Pagliacci Pizza have come from the customers and the employees. Our crew is the heart and soul of Pagliacci, inside and out of the kitchen. Visit any location and you’ll see the energy and dedication that goes into making every single pie. It’s that same energy that keeps customers coming back to make new memories with their friends and family.
This has helped us learn that pizza isn’t just dough, sauce and cheese; family is at the heart of it. We will continue to address our customers by name when they call and greet them with a smile when they walk in. It’s the little things that go into making great experiences, and we have been honored to be a part of the Seattle experience for so many years. We look forward to making new memories with you for years to come.
