The health and safety of our residents and visitors is the highest priority of the City of Kirkland. As of Monday, March 22, 2021, Kirkland is in Phase 3 of Governor Jay Inslee’s regional “Healthy Washington - Roadmap to Recovery” phased plan for economic recovery. Although many City services are available online, City Hall and most City buildings are closed to the public as part of our response to COVID-19.

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Volterra Restaurant

121 Kirkland Ave, Kirkland, WA 98034
(425) 202-7201
Named after the Tuscan hilltop town where the couple married in 2004, Volterra features the bold-flavored, Tuscan-inspired menu of Chef Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Chef Curtiss’ philosophy is to use the best local and imported ingredients and put them together simply so the ingredients speak for themselves. He strongly believes it’s important to know the source of every ingredient and travels to Italy annually. He also works closely with local farmers and uses only the freshest seasonal products available. Menu highlights include seasonal Tuscan ingredients, housemade pasta and charcuterie, Wild Boar Tenderloin with gorgonzola mustard sauce, and extensive gluten free options. Since it’s wildly successful opening in April 2005, Volterra was hailed “the city’s toughest reservation” by Bon Apetit magazine and has received international acclaim and numerous awards including the “Wine Spectator Award of Excellence” each year since its opening, Zagat’s “America’s Top restaurants”, “Best New Restaurant” and “Best Italian Restaurant” Seattle Magazine, “Best Chef Inspired Restaurant” Seattle Metropolitan Magazine, and “Best Italian Restaurant” Seattle Citysearch. In addition, Rachael Ray named Volterra one of her “favorite restaurants on the planet”. With Chef Curtiss’ culinary success complemented by Michelle’s business savvy and dynamic personality, the duo bring the warmth and charm of Tuscany to Seattle’s Historic Ballard Neighborhood and downtown Kirkland.