Great British Baking
May 11, 2026 12:00 AM
In this class, you'll learn how to make delicious British baking classics. A light and fluffy Victoria Sponge Cake is filled with layers of cream and strawberry jam, making it the perfect teatime treat. Then, you'll make a pudding cake that you'll soak and drizzle with luscious layers of toffee sauce. And finally, you'll learn how to prepare and bake delicious Steak & Ale Pies.
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Great British Baking90 Central Way
Kirkland, Washington 98033
United States
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