The Magic of Kitchen Science Camp

Step into a world of culinary wonder with The Magic of Kitchen Science! This exciting camp turns the kitchen into a laboratory where science meets delicious fun. Campers will uncover the mysteries behind everyday cooking as they mix, measure, and experiment their way to creating tasty lunches and snacks.

Through hands-on activities, kids will explore concepts like why bread rises, what binds baked goods, and what causes different textures in baked goods. Each day features exciting experiments, imaginative recipes, and plenty of opportunities to taste their creations.

This camp inspires curiosity, builds kitchen confidence, and shows kids that science can be both magical and delicious!

MENU: Here is a sample menu of our delicious week. Menu options may change slightly.

Monday | Butter in Baking
Lunch: Veggie & Cheese Empanadas
Sweet Treat: Strawberry Pop Tarts
Tuesday | Versatile Vegetables
Lunch: Zucchini Fritter Sliders with Ranch
Sweet Treat: Zucchini Brownies
Wednesday | Transforming Cheese
Lunch: Manicotti with Ricotta & Spinach
Sweet Treat: Cream Cheese & Jam Thumbprint Cookies
Thursday | Power of Spices
Lunch: Vegetable Fajitas with Flour Tortillas & Rice
Sweet Treat: Horchata Cookies
Friday | Role of Kneading
Lunch: Build-Your-Own Pizzas
Snack: Goldfish Crackers
Sweet Treat: Cardamom Rolls

*Vegetarian Options available free of charge. Please ensure this is listed in your Sawyer profile under “ALLERGIES” so we can accommodate!